Courtesy The New York Times: Click Here
The paint isn’t yet dry, but a number of East End restaurants are ready for the season. More notable chefs and restaurateurs than ever are heading to the area, among them Galen Zamarra of Mas (Farmhouse), Frank DeCarlo of Peasant, Philippe Delgrange of Le Bilboquet, James Mallios of Amali and the company run by the celebrity chef Todd English. Some East End stalwarts like Wölffer Kitchen of Sag Harbor are expanding with branches in other villages.
This gastro pub featuring live music has opened in the former Wolfie’s Tavern space:
15 Fort Pond Boulevard, 631-527-7800,thespringstavern.com.